From RecipeTin Eats
Spicy Korean Pork Stir Fry
- Time
- 15 min
- Makes
- 4
- Ingredients
- 15
7 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 lb / 500g boneless pork shoulder ((excess fat trimmed) (Note 1))
- 1 small pear (, grated (1/2 cup) (or nashi pear OR apple) (Note 2))
- 1/2 medium onion (, grated (1/4 cup) (brown, white or yellow))
- 1/2 tsp fresh ginger (, minced or finely chopped)
- 1 garlic clove (, crushed)
- 1 tbsp soy sauce ((all purpose or light soy sauce))
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 3 tbsp gochujang ((Korean Hot Pepper Paste) OR see Note 3 for substitution)
- 1 tbsp oil
- 1 garlic (, minced)
- 1 onion (, halved and sliced (brown, white or yellow))
- 1 scallion/shallot stalk (, sliced)
- Sesame seeds
- Rice
Nutrition · per serving
227 g per serving
- Calories
- 483 kcal
- Fat
- 32.5 g
- Fiber
- 2 g
- Sugar
- 9.6 g
- Sodium
- 393 mg
- Protein
- 30 g
- Cholesterol
- 113 mg
- Carbohydrate
- 16.4 g
- Saturated fat
- 10.6 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.