Spicy Kale and Coconut Fried Rice

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Ingredients

2 tablespoons coconut oil or quality high-heat oil such as avocado oil, divided
2 eggs, whisked together with a dash of salt
2 big cloves garlic, pressed or minced
¾ cup chopped green onions (about 1 bunch)
Optional: 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts
1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves chopped
¼ teaspoon fine sea salt
¾ cup large, unsweetened coconut flakes* (not shredded coconut)
2 cups cooked and chilled brown rice**
2 teaspoons reduced-sodium tamari or soy sauce
2 teaspoons chili garlic sauce or sriracha
1 lime, halved
Handful fresh cilantro, for garnish

As published by Cookie and Kate.

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