From Budget Bytes
Spicy Italian Flatbread
- Time
- 13 hr 18 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
Get the recipe at Budget Bytes (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/4 tsp instant or bread machine yeast
- about 3/4 cup water
- 1/2 Tbsp cornmeal
- 1 Tbsp olive oil
- 1 tsp Italian seasoning blend
- 1/2 12oz. jar quartered artichoke hearts
- 1/4 red onion
- 3 slices salami (I used Genoa)
- 3 slices smoked provolone
- 1/2 tsp crushed red pepper
Nutrition · per serving
2 Slices per serving
- Calories
- 447.93 kcal
- Fat
- 16.93 g
- Fiber
- 3.88 g
- Sodium
- 1238.98 mg
- Protein
- 19.6 g
- Carbohydrate
- 53.8 g
As published by Budget Bytes.
The method
The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.