From RecipeTin Eats
SPICY ITALIAN CHICKEN CASSEROLE
- Time
- 30 min
- Makes
- 5
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 5 chicken thighs, skin on, bone in (about 200g / 7 oz each) (Note 1 for breast)
- Salt and pepper
- 2 tsp olive oil
- 2 garlic cloves (, minced)
- 1 medium onion (, finely chopped)
- 1 EACH red and green capsicum / bell pepper (, sliced)
- ½ cup / 125 ml white or red wine (any is fine, I use dry white) (Note 2 for subs)
- 800 g / 28 oz can crushed tomato
- ¾ cup / 185 ml water (, swilled in empty tomato can)
- 1 tsp red pepper flakes ((chilli flakes), adjust to taste)
- 3/4 cup black olives (, pitted (or 1/3 cup sliced))
- 2 tbsp baby capers
- Salt and pepper to taste
- ¼ cup finely chopped parsley
Nutrition · per serving
472 g per serving
- Calories
- 497 kcal
As published by RecipeTin Eats.
The method
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