From Bon Appetit
Spicy Cod and Potato Chowder
- Makes
- 4 servings
- Ingredients
- 14
12 things you may not have.
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Ingredients
- 1 bunch cilantro
- 1 large white onion, finely chopped, divided
- ¼ cup extra-virgin olive oil
- 3 Tbsp. unsalted butter
- 1 Tbsp. cumin seeds, coarsely crushed
- ½ tsp. freshly ground pepper
- 3 garlic cloves, thinly sliced
- 2 jalapeños, 1 finely chopped, 1 thinly sliced
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- 3 tsp. vegetable bouillon paste (such as Better Than Bouillon) or 4 cups low-sodium vegetable broth
- 1 lb. fingerling potatoes, sliced into ¼"-thick coins
- 1½ lb. skinless flaky white fish (such as cod), cut into 2"–3" pieces
- 1 bunch small radishes (6–8), trimmed, thinly sliced
- Lime wedges (for serving)
The method
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