From The Recipe Critic
Spicy Chicken Chipotle Pasta
- Time
- 40 min
- Makes
- 8
- Ingredients
- 16
11 things you may not have.
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Ingredients
- 12 ounces penne pasta
- 1 pound boneless skinless chicken breast, (diced)
- salt and pepper
- 2 tablespoons olive oil
- 1 yellow onion, (minced)
- 1 red bell pepper, (diced)
- ¾ pound asparagus, (coarsely diced)
- 1 cup frozen peas
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 2 cloves garlic, (minced)
- ¼ cup honey
- 2 cups heavy cream
- ½ cup parmesan cheese, (shredded)
- salt and pepper to taste
- chopped cilantro
- shredded parmesan cheese
Nutrition · per serving
- Calories
- 546 kcal
- Fat
- 29 g
- Fiber
- 4 g
- Sugar
- 15 g
- Sodium
- 188 mg
- Protein
- 24 g
- Trans fat
- 0.01 g
- Cholesterol
- 108 mg
- Carbohydrate
- 49 g
- Saturated fat
- 16 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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