From Bon Appetit
Spicy Carrot Rigatoni
- Makes
- 4–6 servings
- Ingredients
- 16
11 things you may not have.
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Ingredients
- 1 lb. (454 g) carrots (6–8 medium) with tops, peeled and cut into 1" (2.5-cm) pieces, green tops reserved (see Topping)
- 4 garlic cloves
- ½ cup (55 g) grated Pecorino Romano, plus more for serving
- ½ cup (120 ml) extra-virgin olive oil
- ¼ cup (60 ml) water
- 1 Tbsp. chopped jarred Calabrian chiles in oil
- 1 Tbsp. pine nuts, toasted
- Kosher salt, freshly cracked black pepper, to taste
- ¼ cup (20 g) finely chopped reserved carrot tops (see Pasta)
- ¼ cup (15 g) finely chopped fresh parsley
- ¼ cup (60 ml) extra-virgin olive oil
- Zest of 1 lemon
- Juice of ½ lemon
- Kosher salt, freshly cracked black pepper, to taste
- 1 lb. (454 g) dry rigatoni
- Ricotta cheese, for topping, optional
The method
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