From Minimalist Baker
Spicy Black Bean, Green Chili & Manchego Enchiladas
- Time
- 40 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 12 small corn or flour tortillas ((I’d recommend flour))
- 1 15-ounce can black beans ((drained and rinsed))
- 1 4-ounce can diced green chilies
- 1 28-ounce can red enchilada sauce ((such as Las Palmas))
- 1/2 cup grated Manchego cheese ((plus more for topping // or sub Cotija or Pepper Jack))
- 1/4 cup light sour cream or Greek yogurt
- Diced green onion
- Cilantro
- Grilled fajita vegetables
- Avocado
- Salsa
- Sour cream
Nutrition · per serving
1 two-enchilada serving per serving
- Calories
- 392 kcal
- Fat
- 13 g
- Fiber
- 14 g
- Sugar
- 10 g
- Sodium
- 341 mg
- Protein
- 14 g
- Carbohydrate
- 54 g
As published by Minimalist Baker.
The method
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