From RecipeTin Eats
Spicy Beef Hokkien Noodles
- Time
- 20 min
- Makes
- 4
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 13oz / 400g beef rump steak (, trimmed, thinly sliced)
- 2 tbsp Homemade Chinese Stir-fry Sauce ((Note 1))
- 1 1/2 tbsp peanut oil
- 1 1/2 tbsp peanut oil
- 2 garlic cloves (, crushed)
- 1 small onion ((brown, white or yellow))
- 1 red capsicum/bell pepper (, sliced)
- 1/3 cup Homemade Chinese Stir-fry Sauce ((Note 1))
- 3/4 cup water
- 2 tbsp chilli paste (, hot sauce, sriracha (to taste) OR finely chopped chilli)
- 3 scallions/shallots (, cut into 3cm lengths)
- 7oz / 200g snow peas (, trimmed)
- 15oz / 450g fresh hokkien noodles (, from the fridge section)
- Sliced red chilli (, sliced scallions/shallots and toasted sesame seeds)
The method
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