From RecipeTin Eats
Spicy Asian Zucchini
- Time
- 15 min
- Makes
- 5
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 5 zucchini, small / medium (, cut in half lengthways (Note 1))
- 1 tbsp canola oil ((or other plain oil))
- 3/4 tsp cooking/kosher salt
- 1/4 cup crispy fried shallots
- 1 green onion stem (, finely sliced)
- 1 tbsp canola oil ((or other plain oil))
- 3 garlic cloves (, finely minced)
- 1 tbsp sambal oelak ((sub sriracha or chilli crisp) (Note 3))
- 1 tbsp sesame oil (, toasted)
- 1 tbsp soy sauce (, light or all-purpose NOT dark soy (Note 4))
- 2 tbsp mirin ( - sub honey (Note 5))
Nutrition · per serving
- Calories
- 143 kcal
- Fat
- 10 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 642 mg
- Protein
- 3 g
- Trans fat
- 0.02 g
- Carbohydrate
- 12 g
- Saturated fat
- 2 g
- Unsaturated fat
- 8 g
As published by RecipeTin Eats.
The method
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