From Sally's Baking Addiction
Spiced Pumpkin Tart
- Time
- 6 hr
- Makes
- 8
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 2/3 cup (85g) chopped or halved pecans
- 1 and 1/4 cups (160g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 2 Tablespoons (25g) granulated sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
- 1/4 cup (60ml) ice cold water
- 1 and 1/3 cups (300g) pumpkin puree*
- 3/4 cup (150g) packed light or dark brown sugar
- 3/4 cup (180ml) heavy cream
- 1 large egg
- 1/4 teaspoon salt
- 1 and 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- pinch black pepper (see note)
- whipped cream, salted caramel, pepitas, pecans
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.