From Once Upon a Chef
Spiced Pumpkin Cookies
- Time
- 30 min
- Makes
- 2
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¾ teaspoon ground nutmeg
- ¾ teaspoon ground cloves
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup (packed) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1¼ cups canned pumpkin purée (from one (15-oz/425-g) can, though you'll have some left over)
- 2 to 3 tablespoons turbinado (or demerara sugar)
Nutrition · per serving
- Calories
- 173 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 16 g
- Sodium
- 105 mg
- Protein
- 2 g
- Cholesterol
- 30 mg
- Carbohydrate
- 26 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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