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The Supper Bell
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Time
50 min
Makes
14
Ingredients
9

8 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
14 servings
Amounts
  • ¼ cup (packed) dark brown sugar
  • 1 scant teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cayenne pepper ((optional))
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 3½ cups raw unsalted nuts ((I use equal parts cashews and pecans, but you can use any combination of cashews, pecans, and almonds))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
215 kcal
Fat
18 g
Fiber
2 g
Sugar
5 g
Sodium
92 mg
Protein
6 g
Carbohydrate
11 g
Saturated fat
3 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)