From Sally's Baking Addiction
Spiced Eggnog Oatmeal Cream Pies
- Time
- 3 hr
- Makes
- 12
- Ingredients
- 16
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Ingredients
- 1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (I recommend freshly ground)
- 2/3 cup (53g) old-fashioned whole rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar (I recommend dark here)
- 2 Tablespoons (30ml) eggnog, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 10 Tablespoons (142g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 3 Tablespoons (45ml) eggnog, at room temperature
- 1/4 teaspoon pure vanilla extract
- pinch each salt, ground cinnamon, and ground nutmeg
The method
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