From The Recipe Critic
Spanish Tortilla
- Time
- 40 min
- Makes
- 8
- Ingredients
- 11
4 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 pounds russet potatoes
- 6 large eggs, (room temperature)
- 1 yellow onion, (diced)
- 2 cloves garlic, (minced)
- ½ cup olive oil, (divided)
- salt and pepper to taste
- 2 tomatoes, (diced)
- 1 green bell pepper, (diced)
- ¼ red onion, (minced)
- ¼ cup red wine vinegar
- salt and pepper to taste
Nutrition · per serving
- Calories
- 274 kcal
- Fat
- 17 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 56 mg
- Protein
- 7 g
- Trans fat
- 0.01 g
- Cholesterol
- 123 mg
- Carbohydrate
- 24 g
- Saturated fat
- 3 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.