From Spend With Pennies
Spanish Rice
- Time
- 30 min
- Makes
- 6
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 ½ cups long grain white rice
- 1 medium yellow onion (finely diced, about 1 cup diced)
- 1 red bell pepper (finely diced, about 1 cup diced)
- 4 cloves garlic (minced)
- 14.5 ounces fire-roasted diced tomatoes (undrained, 1 can, garlic flavor)
- 8 ounces tomato sauce
- 2 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper (add more to taste for more spice)
Nutrition · per serving
- Calories
- 289 kcal
- Fat
- 9 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 947 mg
- Protein
- 5 g
- Cholesterol
- 10 mg
- Carbohydrate
- 46 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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