From Budget Bytes
Spanish Chickpeas and Rice
- Time
- 50 min
- Makes
- 4
- Ingredients
- 16
11 things you may not have.
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Ingredients
- 2 Tbsp olive oil
- 2 cloves garlic
- 1/2 Tbsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper
- Freshly cracked black pepper
- 1 yellow onion
- 1 cup uncooked long grain white rice
- 1 15oz. can diced tomatoes
- 1 15oz. can quartered artichoke hearts
- 1 15oz. can chickpeas
- 1.5 cups vegetable broth*
- 1/2 tsp salt (or to taste)
- 1/4 bunch fresh parsley
- 1 fresh lemon
Nutrition · per serving
- Calories
- 486.25 kcal
- Fat
- 10.98 g
- Fiber
- 15.28 g
- Sodium
- 1348.43 mg
- Protein
- 16.08 g
- Carbohydrate
- 83.03 g
As published by Budget Bytes.
The method
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