From RecipeTin Eats
Spanakopita
- Makes
- 4
- Ingredients
- 20
14 things you may not have.
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Ingredients
- 300g/10oz English spinach leaves
- 1/2 tsp salt
- 175g/6oz Greek feta (, crumbled)
- 1/2 cup Greek yoghurt
- 2 green onions / scallions (, finely sliced)
- 1 egg
- 2 tbsp mint (, finely chopped)
- 1 tbsp dill (, finely chopped)
- 1/2 tsp lemon zest
- 1/2 tbsp lemon juice
- 2 garlic cloves (, finely chopped)
- 1/2 tsp nutmeg (, freshly grated)
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp cayenne pepper
- 16 sheets filo pastry ((Note 2))
- 120g/ 8 tbsp butter (, melted)
- 60g / 2/3 cup Greek Kefalotyri cheese (, finely grated (sub parmesan, Note 3))
- 1/2 tsp white sesame seeds ((or more black))
- 1/2 tsp black sesame seeds ((or more white))
Nutrition · per serving
- Calories
- 672 kcal
- Fat
- 43 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 1826 mg
- Protein
- 24 g
- Trans fat
- 1 g
- Cholesterol
- 153 mg
- Carbohydrate
- 48 g
- Saturated fat
- 26 g
As published by RecipeTin Eats.
The method
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