From Bon Appetit
Spaghetti With Zucchini and Guanciale
- Makes
- 4–6 servings
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 6 oz. guanciale (salt-cured pork jowl) or pancetta (Italian bacon), cut into ¼" pieces
- 2 Tbsp. extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- ¾ tsp. crushed red pepper flakes; plus more for serving (optional)
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- ½ cup dry white wine
- 3 lb. zucchini and/or summer squash (about 4 medium), coarsely grated
- 1 lb. long pasta (such as spaghetti or linguine)
- 2 oz. Parmesan, finely grated (about 1 cup)
- 4 Tbsp. unsalted butter, cut into pieces
The method
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