From Once Upon a Chef
Spaghetti with Kale & Walnut Pesto
- Time
- 25 min
- Makes
- 4
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 1 lb spaghetti
- 2 cups packed, (torn kale leaves, stems removed)
- 1 cup tightly packed fresh basil leaves
- 1 teaspoon salt, (plus more for boiling the pasta)
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon sugar
- ½ cup extra-virgin olive oil
- ⅓ cup walnuts, (toasted if desired (see note))
- 2 medium cloves garlic, (roughly chopped)
- ½ cup grated pecorino Romano cheese
- ⅓ cup cup grated pecorino Romano cheese
- ½ cup chopped walnuts, (toasted if desired)
Nutrition · per serving
- Calories
- 888 kcal
- Fat
- 47 g
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 405 mg
- Protein
- 27 g
- Cholesterol
- 29 mg
- Carbohydrate
- 90 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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