From Cookie and Kate
Spaghetti with Fresh Tomato Sauce
- Time
- 25 min
- Makes
- 2
- Ingredients
- 10
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Ingredients
- 1 ½ pounds ripe tomatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon sugar, optional
- Freshly ground black pepper, to taste
- 1 very small garlic clove (or ½ medium clove), pressed or minced
- ½ pound whole grain thin spaghetti or angel-hair pasta or rotini/fusilli or penne
- Optional but recommended: ½ cup freshly grated Parmesan
- ¼ cup chopped fresh basil
Nutrition · per serving
- Calories
- 290 kcal
- Fat
- 11.4 g
- Fiber
- 6 g
- Sugar
- 5.3 g
- Sodium
- 470.1 mg
- Protein
- 11.4 g
- Trans fat
- 0 g
- Cholesterol
- 7.2 mg
- Carbohydrate
- 40.1 g
- Saturated fat
- 3 g
As published by Cookie and Kate.
The method
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