From Cookie and Kate
Spaghetti Squash "Pizza" Bowls
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 2 medium-to-large spaghetti squash (about 5.5 pounds total), or 3 small
- 4 teaspoons + 1 tablespoon extra-virgin olive oil, divided
- Salt
- Freshly ground black pepper
- 4 medium cloves garlic, pressed or minced
- 6 ounces (6 packed cups) baby spinach
- ⅔ cup (2 ounces) grated Parmesan cheese
- 2 cups marinara sauce (I used store-bought)
- 8 ounces (2 cups) grated part-skim mozzarella cheese
- Chopped fresh basil, for garnish
- Pinch of red pepper flakes, optional
Nutrition · per serving
1 pizza "bowl" per serving
- Calories
- 562 kcal
- Fat
- 28.9 g
- Fiber
- 12.4 g
- Sugar
- 24.1 g
- Sodium
- 1128.2 mg
- Protein
- 25.2 g
- Trans fat
- 0.1 g
- Cholesterol
- 48.6 mg
- Carbohydrate
- 58.3 g
- Saturated fat
- 10.4 g
As published by Cookie and Kate.
The method
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