From RecipeTin Eats
Spaghetti Bolognese
- Time
- 40 min
- Makes
- 5
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 1 1/2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 onion (, finely chopped (brown, yellow or white))
- 1 lb / 500g beef mince (ground beef) (OR half pork, half beef (Note 1))
- 1/2 cup (125 ml) dry red wine ((sub water or beef broth/stock))
- 2 beef bouillon cubes (, crumbled OR granulated beef bouillon (Note 2))
- 800g / 28 oz can crushed tomato ((or tomato passata))
- 2 tbsp tomato paste
- 2 tsp white sugar (, if needed (Note 3))
- 2 tsp Worcestershire sauce
- 2 dried bay leaves
- 2 sprigs fresh thyme ((or 1/2 tsp dried thyme or oregano))
- 3/4 tsp cooking salt (kosher salt)
- 1/2 tsp black pepper
- 400 g / 13 oz spaghetti (, dried)
- Parmesan cheese (and finely chopped parsley (optional))
Nutrition · per serving
396 g per serving
- Calories
- 510 kcal
- Fat
- 12.6 g
- Fiber
- 2.7 g
- Sugar
- 8.4 g
- Sodium
- 368 mg
- Protein
- 40.9 g
- Cholesterol
- 143 mg
- Carbohydrate
- 53.2 g
- Saturated fat
- 3.3 g
As published by RecipeTin Eats.
The method
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