From Spend With Pennies
Spaghetti and Meatballs
- Time
- 1 hr 45 min
- Makes
- 6
- Ingredients
- 20
10 things you may not have.
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Ingredients
- 16 ounces spaghetti
- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 1 (28 ounce each) can whole Italian tomatoes
- 1 (28 ounce each) can crushed tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- 1 pound lean ground beef
- ½ pound ground pork
- ⅓ cup seasoned bread crumbs
- ¼ cup finely diced onion
- 1 large egg
- ½ teaspoon dried basil
- 2 tablespoons chopped fresh parsley
- ¼ cup shredded Parmesan cheese
- 1 tablespoon olive oil (for frying)
- ½ teaspoon salt
- ½ teaspoon black pepper
Nutrition · per serving
- Calories
- 722 kcal
- Fat
- 28 g
- Fiber
- 8 g
- Sugar
- 14 g
- Sodium
- 868 mg
- Protein
- 38 g
- Cholesterol
- 109 mg
- Carbohydrate
- 81 g
- Saturated fat
- 9 g
As published by Spend With Pennies.
The method
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