From RecipeTin Eats
Spaghetti alla Puttanesca
- Time
- 20 min
- Makes
- 2
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 200g / 7oz spaghetti (, or other long pasta)
- 2 tbsp extra virgin olive oil (, plus more for drizzling)
- 2 garlic cloves (, finely minced (knife, not garlic press))
- 3 anchovy fillets (, finely minced (Note 1))
- 1/4 cup pitted black olives (, preferably in oil, quartered (Note 2))
- 1 tbsp capers (, drained (Note 3))
- 1/4 tsp chilli flakes ((red pepper flakes))
- 400g / 14oz can crushed tomato ((or hand crush whole canned tomatoes))
- 1/2 cup water
- 1 tsp fresh oregano (, roughly chopped (sub 1/4 tsp dried))
- 1/8 tsp kosher / cooking salt ((or 2 pinches table salt))
- 1/8 tsp black pepper
- 1/4 tsp sugar (, if needed (depends on tomato quality, Note 4))
- 2 tbsp fresh basil (, roughly chopped (Note 6))
Nutrition · per serving
- Calories
- 596 kcal
- Fat
- 19 g
- Fiber
- 8 g
- Sugar
- 12 g
- Sodium
- 812 mg
- Protein
- 18 g
- Cholesterol
- 4 mg
- Carbohydrate
- 91 g
- Saturated fat
- 3 g
- Unsaturated fat
- 15 g
As published by RecipeTin Eats.
The method
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