From The Recipe Critic
Spaghetti Aglio E Olio
- Time
- 30 min
- Makes
- 6
- Ingredients
- 6
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Ingredients
- 16 ounces spaghetti
- ½ cup olive oil
- 8 cloves garlic, (minced, about 1 ½ tablespoons)
- ½ teaspoon red pepper flakes, (or to taste)
- Salt and pepper to taste
- Shredded parmesan cheese
Nutrition · per serving
- Calories
- 446 kcal
- Fat
- 19 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 8 mg
- Protein
- 10 g
- Carbohydrate
- 58 g
- Saturated fat
- 3 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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