From Once Upon a Chef
Soy Ginger Chicken Thighs
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
8 things you may not have.
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Ingredients
- ¼ cup + 2 tablespoons (packed) dark brown sugar
- ¼ cup plus + tablespoons soy sauce
- 3 tablespoons fresh lime juice, (from 2 to 3 limes)
- 1½ tablespoons vegetable oil
- ½ teaspoon sesame oil
- ¾ teaspoon Garam Masala ((substitute curry powder if you can't find it))
- 3 cloves garlic, (minced)
- 1½ teaspoons fresh grated ginger ((see note))
- ½ teaspoon cayenne pepper ((or less if you don't like heat))
- 8 boneless, (skinless chicken thighs)
- 2 scallions, light and dark green parts only, (thinly sliced)
Nutrition · per serving
- Calories
- 653 kcal
- Fat
- 44 g
- Fiber
- 1 g
- Sugar
- 21 g
- Sodium
- 1536 mg
- Protein
- 39 g
- Cholesterol
- 222 mg
- Carbohydrate
- 26 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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