From Once Upon a Chef
Souvlaki
- Time
- 45 min
- Makes
- 4
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 2 lb boneless, (skinless chicken breasts or chicken tenderloins)
- 6 tablespoons extra-virgin olive oil
- 4 large cloves garlic, (minced)
- 2 teaspoons dried oregano
- 1 teaspoon honey
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon lemon zest, (from one large lemon)
- 1½ cups plain 2% or whole milk Greek yogurt
- 1 medium English or hothouse cucumber, (seeded, coarsely grated and squeezed as dry as possible (about 1 cup))
- 2 small cloves garlic (minced)
- 2 tablespoons extra-virgin olive oil
- Scant ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh dill or mint
- Lemon wedges
- Warm pita bread
Nutrition · per serving
- Calories
- 412 kcal
- Fat
- 23 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 670 mg
- Protein
- 42 g
- Cholesterol
- 114 mg
- Carbohydrate
- 7 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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