From Spend With Pennies
Southwest Vegetarian Pasta Salad
- Time
- 1 hr 35 min
- Makes
- 6
- Ingredients
- 20
16 things you may not have.
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Ingredients
- 9 ounces refrigerated cheese tortellini (or frozen cheese tortellini)
- 1 cup corn kernels (fresh or frozen)
- 1 cup grape tomatoes (halved)
- 1 cup shredded pepper jack cheese
- ⅓ cup sliced black olives
- ⅓ cup chopped fresh cilantro
- ¼ cup shredded carrot
- ½ red bell pepper (diced)
- ½ avocado (diced)
- 1 small jalapeño (seeded and diced)
- 2 green onions (thinly sliced)
- ½ cup cilantro lime vinaigrette
- ½ cup vegetable oil
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1 clove garlic
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon salt and black pepper (or to taste)
Nutrition · per serving
- Calories
- 426 kcal
- Fat
- 31 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 490 mg
- Protein
- 12 g
- Cholesterol
- 31 mg
- Carbohydrate
- 28 g
- Saturated fat
- 20 g
As published by Spend With Pennies.
The method
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