From Once Upon a Chef
Southern Tomato Pie
- Time
- 1 hr 45 min
- Makes
- 6
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 1 nine-inch (23-cm) frozen or homemade pie crust (not deep-dish) ()
- 2 lbs tomatoes, cored, seeded, and cut into ¾-inch (2-cm) pieces (I use vine-ripened)
- 1 large yellow onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1¼ teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon sugar
- 1½ teaspoons fresh thyme leaves (or ½ teaspoon dried thyme)
- 2 tablespoons chopped fresh basil
- 1/2 cup mayonnaise
- 1 cup shredded fontina cheese (mozzarella can be substituted), divided
- 1/3 cup grated Pecorino Romano (Parmigiano-Reggiano can be substituted)
Nutrition · per serving
- Calories
- 480 kcal
- Fat
- 37 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 616 mg
- Protein
- 10 g
- Cholesterol
- 36 mg
- Carbohydrate
- 29 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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