From The Recipe Critic
Sour Cream Noodle Bake
- Time
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 1 pound lean ground beef
- ½ cup diced yellow onion, (about ½ medium onion)
- 2 teaspoons minced garlic, (about 2 cloves)
- 1 (15-ounce) can tomato sauce
- salt and pepper to taste
- 12 ounces egg noodles
- 1 cup sour cream
- 1 ¼ cup cottage cheese
- 1 teaspoon salt
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- sliced green onions for garnish
Nutrition · per serving
- Calories
- 523 kcal
- Fat
- 20 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 1076 mg
- Protein
- 35 g
- Trans fat
- 0.3 g
- Cholesterol
- 139 mg
- Carbohydrate
- 50 g
- Saturated fat
- 9 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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