From Sally's Baking Addiction
Sour Cream Coffee Cake (with Crumb Topping)
- Time
- 1 hr 10 min
- Makes
- 9
- Ingredients
- 17
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Ingredients
- 2/3 cup (135g) packed dark or light brown sugar
- 3/4 cup (95g) all-purpose flour (spooned & leveled)
- 2 and 1/2 teaspoons ground cinnamon
- 6 Tablespoons (85g) unsalted butter, cold and cubed
- 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup (120g) full-fat sour cream, at room temperature*
- 2 Tablespoons (30ml) milk (any kind, dairy or nondairy, is fine)
- 1 cup (120g) confectioners’ sugar, sifted
- 1/2 teaspoon pure vanilla extract
- 2 Tablespoons (30ml) heavy cream or milk
The method
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