From Once Upon a Chef
Sour Cream Coffee Cake with Cinnamon-Walnut Swirl
- Time
- 1 hr 40 min
- Makes
- 16
- Ingredients
- 11
6 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 heaping cup walnut halves, (roughly chopped)
- 3 tablespoons (packed) light brown sugar
- 2 teaspoons ground cinnamon
- 2⅓ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 large eggs
- 1 (8-oz) container full-fat sour cream
- 1½ teaspoons vanilla extract
Nutrition · per serving
- Calories
- 328 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 28 g
- Sodium
- 200 mg
- Protein
- 4 g
- Cholesterol
- 73 mg
- Carbohydrate
- 42 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.