From The Recipe Critic
Souper Rice
- Time
- 10 min
- Makes
- 4
- Ingredients
- 8
8 things you may not have.
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Ingredients
- 10.5 ounces cream of chicken soup
- 2 cups low-sodium chicken broth
- 2 cups instant white rice, (uncooked)
- ½ cup Parmesan cheese, (grated)
- 1 teaspoon Italian seasonings
- ½ teaspoon chicken boullion
- dash freshly ground black pepper
- fresh parsley, (for garnish)
Nutrition · per serving
- Calories
- 233 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 0.3 g
- Sodium
- 242 mg
- Protein
- 10 g
- Cholesterol
- 9 mg
- Carbohydrate
- 38 g
- Saturated fat
- 2 g
- Unsaturated fat
- 1.3 g
As published by The Recipe Critic.
The method
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