From Once Upon a Chef
Soft Pretzels
- Time
- 40 min
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 1 cup milk
- 5 tablespoons unsalted butter, (divided)
- 3 tablespoons (packed) light brown sugar
- 2¼ teaspoons instant/rapid-rise yeast (1 package)
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon fine salt
- ¼ cup baking soda
- ¾ teaspoon coarse salt
Nutrition · per serving
- Calories
- 331 kcal
- Fat
- 12 g
- Fiber
- 2 g
- Sugar
- 9 g
- Sodium
- 650 mg
- Protein
- 7 g
- Cholesterol
- 30 mg
- Carbohydrate
- 49 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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