From Spend With Pennies
Soft Lemon Cookies
- Time
- 33 min
- Makes
- 36
- Ingredients
- 18
10 things you may not have.
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Ingredients
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- ½ cup vanilla Greek yogurt
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice (about half a lemon)
- 1 teaspoon vanilla extract
- 1 cup unsalted butter
- 1 tablespoon fresh lemon juice (about half a lemon)
- 1 teaspoon lemon zest
- 3 ½ cups powdered sugar
- 2 tablespoons heavy whipping cream
- 2 drops yellow food coloring (optional)
- sprinkles (optional)
Nutrition · per serving
1 cookie per serving
- Calories
- 209 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 17 g
- Sodium
- 36 mg
- Protein
- 2 g
- Trans fat
- 1 g
- Cholesterol
- 33 mg
- Carbohydrate
- 27 g
- Saturated fat
- 7 g
As published by Spend With Pennies.
The method
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