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From Sally's Baking Addiction

Soft Dinner Rolls Recipe

Time
3 hr 45 min
Makes
14
Ingredients
8
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Ingredients

Servings
14 servings
Amounts
  • 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
  • 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
  • 2 Tablespoons granulated sugar, divided
  • 1 large egg
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature and cut into 4 pieces
  • 1 teaspoon salt
  • 3 cups (390g) all-purpose flour or bread flour* (spooned & leveled)
  • optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon (21g/15ml) honey
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)