From Sally's Baking Addiction
Soft Caramel Snickerdoodles
- Time
- 1 hr 30 min
- Makes
- 24
- Ingredients
- 13
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Ingredients
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 2/3 cup (135g) packed light brown sugar
- 2 large eggs, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 12 soft caramels, cut in half
- 1/4 cup (50g) granulated sugar
- 1 and 1/2 teaspoons ground cinnamon
The method
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