From Sally's Baking Addiction
Soft Caramel Candies
- Time
- 4 hr 30 min
- Makes
- 65
- Ingredients
- 9
Get the recipe at Sally's Baking Addiction (opens in a new tab)
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Ingredients
- 1 and 1/2 cups (355ml) heavy cream
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1/3 cup (80ml) light corn syrup
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract
- seeds scraped from 1/2 of a vanilla bean
- 1 Tablespoon (14g) unsalted butter, softened (plus more for lightly buttering the pan)
- coarse sea salt for topping
The method
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