Soft & Chewy Oatmeal Scotchies

The method's theirs. Go give them the click.

Ingredients

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
2 teaspoons pure vanilla extract
3 cups (255g) old-fashioned whole rolled oats
2 cups (280g) butterscotch morsels

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.