Soft and Chewy Oatmeal Raisin Cookies

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Ingredients

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
2 large eggs*
2 teaspoons pure vanilla extract
1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups (255g) old-fashioned whole rolled oats*
1 cup (140g) raisins (see Note below)
optional: 1/2 cup (64g) chopped toasted walnuts

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