From Spend With Pennies
Soft and Chewy Ginger Snaps
- Time
- 26 min
- Makes
- 18
- Ingredients
- 9
5 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¾ cup shortening
- 1 cup granulated sugar (plus extra for rolling)
- 1 egg
- ¼ cup molasses
Nutrition · per serving
1 cookie per serving
- Calories
- 187 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 15 g
- Sodium
- 192 mg
- Protein
- 2 g
- Trans fat
- 1 g
- Cholesterol
- 9 mg
- Carbohydrate
- 25 g
- Saturated fat
- 2 g
- Unsaturated fat
- 7 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.