From The Recipe Critic
Soft and Buttery Tea Cake Cookies
- Time
- 1 hr 30 min
- Makes
- 30
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 1 cup unsalted butter, (room temperature)
- 1 ½ cup granulated sugar
- 3 large eggs, (room temperature)
- 3 tablespoons buttermilk
- 2 ½ teaspoons vanilla extract
- 4 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ heaping teaspoon ground nutmeg
Nutrition · per serving
- Calories
- 169 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 10 g
- Sodium
- 84 mg
- Protein
- 3 g
- Trans fat
- 0.2 g
- Cholesterol
- 33 mg
- Carbohydrate
- 24 g
- Saturated fat
- 4 g
- Unsaturated fat
- 2.4 g
As published by The Recipe Critic.
The method
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