From Minimalist Baker
Soft & Chewy Gluten-Free Chocolate Chip Cookies
- Time
- 4 hr 40 min
- Makes
- 24
- Ingredients
- 7
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1/2 cup vegan or dairy butter at room temperature ((1 stick = 1/2 cup))
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 heaping cup gluten-free baking mix*
- 1 cup semisweet chocolate chips
Nutrition · per serving
1 cookies per serving
- Calories
- 121 kcal
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 9.7 g
- Sodium
- 31 mg
- Protein
- 0.8 g
- Carbohydrate
- 14 g
- Saturated fat
- 4 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.