From The Recipe Critic
Sock It To Me Cake
- Time
- 1 hr 50 min
- Makes
- 12
- Ingredients
- 13
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Ingredients
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 cups granulated sugar
- 1 cup unsalted butter
- 6 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1 cup chopped pecans
- ½ cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 3 tablespoons milk
Nutrition · per serving
- Calories
- 654 kcal
- Fat
- 28 g
- Fiber
- 2 g
- Sugar
- 70 g
- Sodium
- 187 mg
- Protein
- 8 g
- Trans fat
- 1 g
- Cholesterol
- 134 mg
- Carbohydrate
- 96 g
- Saturated fat
- 13 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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