Skip to main content
The Supper Bell
Back to browse
From The Recipe Critic

Soba Noodle Salad

Time
30 min
Makes
4
Ingredients
15

9 things you may not have.

Get the recipe at The Recipe Critic (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 8 ounces soba noodles
  • 2 teaspoons sesame oil
  • 3 green onions, (sliced)
  • 1 red bell pepper, (thinly sliced)
  • 1 large carrot, (thinly sliced)
  • 1 cup edamame, (shelled)
  • 3 tablespoons sesame seeds
  • 1 tablespoon grated ginger
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons honey
  • 1 clove garlic, (minced)
  • 2 teaspoons Sriracha, (optional for spice)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
343 kcal
Fat
10 g
Fiber
4 g
Sugar
6 g
Sodium
770 mg
Protein
15 g
Trans fat
0.003 g
Carbohydrate
56 g
Saturated fat
1 g
Unsaturated fat
7 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)