From The Recipe Critic
Snow Ice Cream
- Time
- 10 min
- Makes
- 4
- Ingredients
- 5
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Ingredients
- 8-10 cups clean freshly fallen snow
- 1 14- ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- sprinkles of choice
- whipped cream for topping
Nutrition · per serving
- Calories
- 344 kcal
- Fat
- 9 g
- Sugar
- 58 g
- Sodium
- 159 mg
- Protein
- 8 g
- Cholesterol
- 36 mg
- Carbohydrate
- 58 g
- Saturated fat
- 6 g
- Unsaturated fat
- 3.4 g
As published by The Recipe Critic.
The method
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