From Once Upon a Chef
Snickerdoodles
- Time
- 25 min
- Makes
- 56
- Ingredients
- 8
4 things you may not have.
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Ingredients
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1½ cups + 2 tablespoons sugar, (divided)
- 2 large eggs
- 1 tablespoon ground cinnamon
Nutrition · per serving
- Calories
- 79 kcal
- Fat
- 4 g
- Sugar
- 6 g
- Sodium
- 46 mg
- Protein
- 1 g
- Cholesterol
- 15 mg
- Carbohydrate
- 11 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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