From Budget Bytes
SNAP Challenge: Creamy Chicken and Black Bean Enchiladas
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 1 Tbsp cooking oil
- 2 cloves garlic
- 1 15oz. can diced tomatoes with green chiles
- 4 oz. cream cheese
- 2 cups shredded chicken (about 1/2 of a rotisserie chicken)
- 1 15oz. can black beans
- 1 cup frozen corn kernels
- 1/2 tsp ground cumin
- 8 soft taco sized 8 inch tortillas
- 1 batch homemade red enchilada sauce (about 2 cups)
Nutrition · per serving
- Calories
- 413.23 kcal
- Fat
- 17.08 g
- Fiber
- 8.79 g
- Sodium
- 1170.31 mg
- Protein
- 20.25 g
- Carbohydrate
- 47.16 g
As published by Budget Bytes.
The method
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