From RecipeTin Eats
Smoky Roasted Tomato Soup
- Makes
- 5
- Ingredients
- 14
6 things you may not have.
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Ingredients
- 1.5kg/ 3 lb tomatoes (, halved, cut a "V" out of the top to remove the core (Note 1))
- 5 garlic cloves (, NOT peeled)
- 2 tbsp olive oil
- 1 1/2 tsp smoked paprika (, optional (Note 2))
- 1 tsp cooking salt / kosher salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 2 garlic cloves (, finely minced)
- 1 onion (, diced)
- 1 litre (4 cups) vegetable stock/broth
- 1/2 tsp+ white sugar (, only if needed (Note 3))
- 1/2 cup cream (, optional, plus extra for drizzling (sub 30g/2tbsp butter, Note 4))
- 1/4 cup roughly chopped fresh basil leaves (, NOT CRITICAL (Note 5))
- Grilled cheese!
Nutrition · per serving
- Calories
- 240 kcal
- Fat
- 18 g
- Fiber
- 5 g
- Sugar
- 11 g
- Sodium
- 489 mg
- Protein
- 5 g
- Cholesterol
- 27 mg
- Carbohydrate
- 19 g
- Saturated fat
- 7 g
- Unsaturated fat
- 10 g
As published by RecipeTin Eats.
The method
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